ThinkVisibility

Having seen friends in the industry raving over ThinkVisibility for the last few years, I'm very pleased to be going to this September's event in Leeds. Kieron made the case for the conference as one of the best in the calendar in his blog about the March event on Here.org.

Looking at the lineup of speakers it seems we have a very varied menu to look forward to; starting in Thailand with Ben Wolfenden and playing Championship Manager with Kelvin Newman - through to dealing with lazy affiliates with Jane Copland. The day finishes off with an evening party sponsored by Manual Linkbuilding.

I shall be there with Tom from Linkdex.com as one of the sponsors and available at pretty much any point to give a demo of the amazing Linkdex SEO platform to anyone who wants! 

 Luckily we kick the day off with bacon butties and proper brew in true Yorkshire style so we should all be suitably fortified for the event.  So if you're not signed up for it yet - get on the case! If you are one of the lucky ones going along, then I look forward to seeing you there :)

Seems like a lot of folk, I shall be staying at the Mint Hotel with what it says is a Mac in every room - very sensible!! I'll be around from Friday afternoon through to Sunday morning, so look forward to seeing you there.

Food for free

From August onwards if you go walking a bit - or have a garden with those kinds of plants - you'll start seeing plenty of free food appearing. Some will not be obvious to most people but give the opportunity for some amazing flavours to use in the kitchen.

Membrillo - fantastic with Manchego cheese,
or our own Lancashire or White Stilton

It may be something as obvious as your apple or pear tree in the garden to a quince bush, usually just grown nowadays for its orange spring blossoms but prized by our forebears and still in Spain for the amazing intense fruit tang. If you've ever tasted membrillo with a slice of manchego cheese, then you'll know exactly what I mean!

I've started looking out for the fruits of the hedgerows now and windfalls are starting to drop; the first batch of spiced apple chutney has been made with more as they fall to be followed with batches stewed apple for the freezer to form the base for sauces, to add to curries, or just on yoghourt or rice puddings. Even better combine with the blackberries that are appearing in the hedgerows around now for the classic Blackberry and Apple crumble.

If you're more adventurous, then there are sloes, medlars, rose hips and plenty more - and if you know what you are doing then huge growths of fungi are also now appearing after the damp summer we have had in the UK. Some fruits will freeze fine til you are ready to so something with them while others will need to be pickled, bottled or made into jam as soon as they are gathered. Remember to leave on the bush whatever you are not likely to use, so that others - and our wild birds - can make good use of them.

If you want to know what to do with them, the BBC website has a huge store of recipes from its collected cookery programmes from the simple through to quite complicated concoctions.

As for me, I'll be scouring the hedges and woodlands to see what's around for free to freeze or bottle and last me through to next year. I'm looking forward to the first burst of wild garlic leaves in the woods around Jesmond Dene and along the Northumberland colliery track network.

Happy walking and cooking :)